- Feel Good
- 21st May 2026
- 0
- 0 minute
Full English croissants
Serves: 4
Time: 35 minutes
INGREDIENTS
16 rashers streaky bacon
4 croissants, cut in half horizontally
100g cheddar, finely grated
400g tin baked beans
a few dashes Worcestershire sauce
a few dashes hot sauce
4 (we used Burford Browns) eggs
for frying – vegetable oil
METHOD
Heat the grill to high and cook the bacon, turning once, until really crisp. Heat the oven to 200C/fan 180C/gas 6.
Put the croissants onto a baking tray and divide the bacon, cheese and beans between the croissants bases, splashing some Worcestershire and hot sauce over each. Put on the tops and bake for 10-15 minutes or until the croissants are crisp, cheese melted and beans bubbling.
Fry the eggs in a little oil to your liking then drain on kitchen paper. Carefully remove the tops of the croissants, put on the eggs, replace the tops and serve.
Recipe credit: Olive Magazine
Beth Williams
Digital Manager
Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…
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