- Play Hard
- 24th Sep 2025
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Khai Khai launches an exciting new dish we’re already obsessed with – here’s why
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Just when we thought Khai Khai couldn’t possibly raise the bar any higher, our Quayside favourite has done exactly that.
This month, they’ve launched a brand-new dish. Introducing Burrata Chaat – a vibrant fusion of India’s bold, playful flavours with a luxurious Italian twist.
Nestled in a charming Grade II-listed Victorian building overlooking the Newcastle Quayside, the restaurant spans two beautifully designed stylish and atmospheric rooms.
And with festive menus also now open for booking, there’s never been a better time to rediscover one of the most talked-about Indian restaurants in Newcastle upon Tyne.
A TWIST ON TRADITION: MEET BURRATA CHAAT
If you’ve ever had chaat before, you’ll know it’s one of India’s favourite street food dishes. We’re talking tangy, spicy, sweet and crunchy. Khai Khai’s new Burrata Chaat captures all of that, then adds a luxurious little twist.
Chaat is central to Indian food culture — it’s what you eat on bustling street corners, usually shared with friends, full of vibrancy and life.
Think fresh, creamy burrata layered with the sweet-sour punch of tamarind, the refreshing zing of mint and the crunch of sev. The result? A dish that feels indulgent yet refreshing, with every mouthful delivering a perfect balance of textures and flavours. It’s East meets West, and it’s the kind of playful innovation Khai Khai has become known for.
THE STORY BEHIND THE NEW DISH – FROM PORTUGAL TO THE QUAYSIDE
The story behind the dish is just as intriguing as the flavours themselves. MICHELIN-Starred Chef Alfred Prasad, who mentors the team at Khai Khai, explains how the idea first came to him:
“The idea first popped into my head when I was cooking at the 3 MICHELIN Star restaurant Villa Joya in Portugal’s Albufeira. We were doing a chaat canapé using ‘reverse spherification’ to make yoghurt spheres when it struck me that replacing the yoghurt in a simple chickpea chaat with burrata would really elevate the dish. The creaminess complements the spices and the sweet-sour of tamarind chutney, creating an explosion of flavours and textures.”
For Prasad, chaat has always been about balance — sweet, sour, salty, crunchy and soft — and this playful reinvention pays homage to that tradition while offering something totally new.
KHAI KHAI’S SIGNATURE APPROACH WE LOVE
This is exactly what Khai Khai does best – honouring heritage while embracing innovation. The restaurant has become known for its fire-and-smoke cooking – the first of its kind in Newcastle – which brings a depth of flavour to Indian classics that you won’t find anywhere else in the city.
Pair that with an award-winning interior design and atmosphere, plus the guiding hand of a MICHELIN-Starred mentor, and it’s no wonder Khai Khai has firmly established itself as a Quayside dining destination. Whether you’re heading out for a casual weekday catch-up, a special occasion or something seasonal and celebratory, it’s a place designed to impress every time.
And Khai Khai continues its wider mission to bridge the gap between tradition and modern dining, offering a culinary experience that feels authentic yet fresh.
FESTIVE FEASTING AT KHAI KHAI
It’s never too early to plan for Christmas, right? And Khai Khai is helping us get into the festive spirit early.
Their Christmas menu (£70pp) and New Year’s Eve menu (£75pp) are now live, showcasing the very best of their signature heritage Indian cooking. Expect dishes infused with fire, smoke and spice – flavours that make a celebration feel extra special.
So, whether you’re planning a festive night out with friends, a Christmas dinner with a twist or somewhere unforgettable to ring in the new year, Khai Khai has you covered.
Rachael Ellis
Head of Content
After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers. She spent two very successful years giving a voice to those communities across the North East who otherwise…
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