Bring the water to a boil over a medium heat. Boil your frozen gyoza in the water for 2 mins (1 min less than the stated cooking time).
- Feel Good
- 15th Oct 2025
- 0
- 0 minute
10-minute gyoza noodle soup
Serves: 1
INGREDIENTS
500 ml Water
4 Vegetable Gyozas
1 Vegetable Stock Cube
1 tbsp Soy Sauce
1 tbsp Balsamic Vinegar
1 tsp Crispy Chilli Oil
1 Egg
3 Spring Onions
1 tsp Sesame Seeds
METHOD
Meanwhile, add the soy sauce, balsamic vinegar, crispy chilli oil to a mixing bowl, crumble in the stock cube and give it a mix.
Finely slice your spring onions. Crack the egg into a separate bowl and give it a whisk.
Strain out the cooked gyoza from the pot of water and set aside. Add the ingredients in the mixing bowl to the cooking water (this will form the base of your soup).
Reduce the heat to low and drizzle in the egg to form thin wispy strands of egg, stirring continuously as you go.
Recipe credit: MOB
Beth Williams
Digital Manager
Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…
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