Boozy Banana and Seal Rum Milkshake

by Laura Kingston

Because we know how to liven up the garden BBQ

Ingredients

  • 35ml dark rum (we recommend Goslings Black Seal Rum)
  • 2 frozen bananas
  • 2 scoops of vanilla ice cream
  • 100ml milk
  • 20ml sugar syrup

Method 

  • Place all the ingredients in a good blender and blitz until smooth.
  • Half-fill a rocks-style glass with ice and pour in the shake.
  • Garnish with a slice of banana.
User Avatar
Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear idea…

Previous Article
4 local coffee shops to get yo…
Next Article
Sunday sit-down with…Natasha…

Subscribe

Subscribe now to receive our twice-weekly emails and exclusive offers for High Life North readers.

Articles
Little Black Book