Friday interview | Séverine Rutherford on mixing the art of French patisserie with a sprinkle of science

by Laura Kingston

Séverine moved to the North East 7 years ago. A Science teacher who missed authentic French patisserie, Sév taught herself how to bake before setting up Creme de la Creme, teaching from her kitchen…

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Laura Kingston
Founder and Editor

Laura is the Founder and Editor of High Life North. She had the idea to set up an exclusively digital magazine after feeling there was a gap in the market in the North East. With over 10 years of experience in marketing and PR, Laura had a very clear idea…

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