Corsaro – Sardinian & Sicilian cucina in Gosforth, Newcastle
Tucked into Gosforth High Street, Corsaro brings genuine island cooking to the Tyneside dining scene. Chefs Alberto and Claudio run a cosy, mediterranean-toned dining room built around handmade pasta, wood-fired Italian pizza, and daily fresh seafood, with vegetarian and gluten-free options covered too.
The draw: homeland wines, a pistachio crema liqueur worth the detour, and a classic (or pistachio) tiramisu locals rave about.
Hours:
Mon–Wed: 12pm–5pm
Thu–Sat: 12pm–9pm
Sun: Closed
Book: via corsaro.uk, or find them on Facebook/Instagram for the latest specials.
Vibe check: relaxed neighbourhood trattoria energy – good for a lazy lunch or an unhurried dinner with friends, without needing to book a flight to Palermo.
