Nordic Baking – Newcastle
Blackfriars Cookery School runs a hands-on day exploring the rich traditions of Nordic baking, where you’ll create a range of classic breads and pastries from Norway, Sweden, Denmark and Finland.
From cardamom-scented buns to hearty rye breads, you’ll learn what makes Scandinavian baking so distinctive.
Across the day you’ll master essential artisan techniques, gain confidence with traditional ingredients and enjoy your freshly baked creations. The price includes a three-course communal lunch with wine, an apron, and breads and recipes to take home.
