500kcal Greek Halloumi Bowl

Serves: 1

INGREDIENTS

Potatoes

150 g potato fries

Salt

Black pepper

Dried dill

Chickpeas

80 g chickpeas

1 spray olive oil

1 tsp sriracha

1 tsp cumin

Chilli flakes

Salt & pepper

Cucumber salad

Cucumber

Fresh dill

Lemon juice

1 tsp olive oil

Pinch of salt

To serve

75 g tzatziki

45 g halloumi

10 g feta

Red onion

Extra chilli flakes

METHOD

Air fry the potato fries until crispy. Season with salt, black pepper and dried dill while still warm.

Spray the chickpeas with a little oil and fry with sriracha, cumin, chilli flakes, salt and pepper until crispy.

Pan fry the halloumi until golden.

Cut the cucumber into chunky pieces and toss with lemon juice, olive oil, salt and fresh dill.

Spread the tzatziki onto a plate or bowl and top with the potatoes, chickpeas, halloumi and cucumber salad.

Finish with feta, red onion and extra chilli flakes.

Recipe credit: @table.hygge