White Christmas margarita

Serves: 1

Time: 5 mins

INGREDIENTS

1 ½ ounces coconut tequila

½ ounce triple sec (recommend Cointreau)

1 ounce lime juice

1 ounce cream of coconut (the cocktail syrup, not canned)

Fresh rosemary sprigs and/or fresh cranberries for garnish (optional)

METHOD

Add the coconut tequila, triple sec, lime juice, and cream of coconut to a cocktail shaker.

Add ice and shake until well chilled.

Strain into a cocktail or margarita glass filled with ice. Garnish, if desired.

Recipe credit: A Grateful Meal

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Beth Williams
Digital Manager

Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…

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