- Feel Good
- 24th Sep 2025
- 0
- 0 minute
Apple, pork and chicken leftover pie
Serves 2-3
INGREDIENTS
Approx 250g of leftover chicken – diced into bite size pieces
4 plain pork sausages (de-skinned)
1 JAZZ™ Apple (diced)
1 sheet shop-bought shortcrust pastry
1 egg
METHOD
Grease a pie dish and line it with half the shortcrust pastry
Mix together the leftover chicken, sausage meat and diced JAZZ apples
Add on top of the pastry bottom
Seal with the remaining pastry.
Egg wash and bake on at 170C fan for 30 minutes.
Recipe credit: JAZZ™
Beth Williams
Digital Manager
Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…
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