- Feel Good
- 9th Aug 2024
- 0
- 1 minutes
No churn creamy strawberry ice cream
Servings: 6
INGREDIENTS
3 cups heavy cream
2 1/2 cups strawberry jam/preserves
2 teaspoons vanilla extract
1 teaspoon flaky sea salt
METHOD
Using an electric mixer, whip the cream, 1 3/4 cups strawberry jam, vanilla, and salt in a large bowl until soft peaks form, 3-5 minutes. Fold on the remaining 3/4 cup jam to create more of a swirl.
Transfer to a 9×5 inch loaf pan. Cover and freeze until firm, at least 6 hours. Let the ice cream sit at room temperature 5–7 minutes, then scoop and enjoy!
Recipe credit: Half Baked Harvest
Beth Williams
Digital Manager
Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…
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