Bread Making for Beginners – Newcastle
Proper bread needs just flour, water, yeast and salt, and this beginners’ day at Blackfriars Cookery School sticks to that ethos, using locally milled, stone-ground flours.
Guided by the master baker, you’ll learn the basics of real bread and hand-knead your way to up to four different loaves, both savoury and sweet, to take home.
Relaxed, informative and fun, it’s designed to send you home ready to ditch shop-bought bread for good. The day includes a three-course communal lunch with wine, an apron, and your breads and recipes to take away.
