White chocolate and marmalade blondies

INGREDIENTS

250g Butter

300g Caster sugar

250g White chocolate

3 Large eggs

250g Plain flour

150g White chocolate chips

175g La Vieja Fabrica Marmalade

METHOD

Melt the butter with the caster sugar in a pan on a low heat. Once the butter has melted, take the pan off the heat and add the white chocolate.

Leave it for about 5 minutes, then stir together until the white chocolate is fully melted. Add the eggs and whisk to combine

Tip in the plain flour and white chocolate chips, mix them in, then pour the mixture into a lined 9″ square tin. Add the marmalade in small blobs all over the blondie mixture, swirl it around gently using a butter knife.

Bake the blondies for 30-35 minutes on 160C Fan. Leave to cool in the tin, then put them in the fridge for a couple of hours. Then remove from the tin and slice. Store in an airtight container in a cool place and eat within 3 days.

Recipe credit: Kat Buckley @thebakingexplorer, thebakingexplorer.com and La Vieja Fabrica Marmalade