The sweet and salty snack dividing the internet right now

INGREDIENTS

200g milk chocolate, roughly chopped

100g dark chocolate, roughly chopped

25g salted peanuts, roughly chopped

25g salted pretzels, roughly crushed

35g salt and vinegar crisps, roughly crushed

METHOD

Melt the chocolates in a heatproof bowl set over a pan of barely simmering water. Line a medium baking tray with baking parchment.

Spread the chocolate thinly on to the prepared tray in a large rectangle or oval shape. Tap tray firmly on the work surface a couple of times so the chocolate forms an even layer.

Scatter over the chopped nuts, pretzels and crisps. Leave to cool and set in a cool place (ideally, not the fridge but if your house is warm, it may need to be) for at least 2hr. When the bark is completely set, break into irregular shards.

Recipe credit: Good Housekeeping