Lazy dumpling curry traybake

Serves: 4

Time: 30 minutes

INGREDIENTS

1 tbsp oil from Crispy Chilli Oil (just the oil)

3 tbsp Green Curry Paste

1 tsp minced ginger

1 tsp minced garlic

2 tbsp fish sauce

400 ml coconut milk

1 bunch bok choy, chopped into bite-size pieces

1 zucchini, cut into bite-sized pieces

20 frozen dumplings

2 tbsp Crispy Chilli Oil, to serve

Chopped coriander leaves, to serve

Lime wedges, to serve (optional)

METHOD

Pre-heat the oven. Heat your oven to 200 °C (180 °C fan-forced).

In an oven-safe roasting pan or casserole dish, stir together the coconut milk, Green Curry Paste, minced ginger, minced garlic, fish sauce and the oil from the Crispy Chilli Oil until smooth and combined.

Add bok choy, zucchini and frozen dumplings.

Transfer the dish to the oven and bake for 20 minutes, or until the dumplings are cooked through and lightly golden on top.

Drizzle the crispy chilli oil, sprinkle with coriander and add a squeeze of lime (optional). Serve hot.

Recipe credit: Marion’s Kitchen