- Play Hard
- 11th Feb 2026
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£16 bottomless pizza at Sanco: Lunch in Newcastle done right
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If you’re on the hunt for pizza Newcastle locals are already raving about, your work lunch break is about to get a serious upgrade.
Sanco, Newcastle’s newest and most unique dining concept, is transforming lunchtime with its bottomless Neapolitan pizza experience – making weekdays more exciting, flavourful and unforgettable.
NEAPOLITAN PIZZA ROULETTE? YES PLEASE.
What we love is that there’s no menu, no ordering – just pizza served straight to your table in a continuous flow.
Here’s how it works: when you’re ready to start, switch on the light at your seat, and one of Sanco’s passionate pizzaiolos delivers the first slice of pizza roulette. Keep the light on and the pizza keeps coming. When you’re ready for a pause or finished for the day, simply switch it off.
The concept is all about surprise, creativity, and discovery. Expect bold, innovative toppings, unusual flavour combinations, and even the occasional pineapple if the chef’s feeling adventurous. It’s the perfect lunch in Newcastle for anyone looking for something beyond the usual sandwich or takeaway – ideal for colleagues, friends, or families wanting a lunchtime treat.
YOUR WEEKDAY LUNCH IN NEWCASTLE JUST GOT BETTER – £16 BOTTOMLESS PIZZA
From Monday to Thursday, between 12pm and 4:30pm, you can enjoy bottomless pizza for just £16. Bringing the little ones? Under 11s eat for £10.50, including a soft drink. Whether it’s a work lunch in Newcastle, a catch-up lunch with friends or a family lunch out, Sanco makes it affordable, fun and indulgent without compromising on quality or flavour.
THE SANCO LUNCH EXPERIENCE
Step into Sanco’s warm, industrial-luxe interior – a space that balances energy and intimacy. Perfect for a midweek work lunch in Newcastle, a casual meet-up with friends, or a family lunch outing, Sanco turns an ordinary lunchtime into an unforgettable event. Pair your pizza with a coffee, soft drink, or even a cocktail for an indulgent midday treat.
While pizza is the star, Sanco’s desserts are equally impressive. From white chocolate and pistachio cookie dough (we’re still dreaming about this one) to inventive sweet treats, the desserts are worth saving room for – though you’ll probably want to keep the light on a little longer before finishing.
AUTHENTIC NEAPOLITAN PIZZA, MADE IN NEWCASTLE
Sanco’s commitment to authenticity is evident in every slice. Its pizzaioli train in Naples with AVPN masters to perfect traditional Neapolitan pizza techniques recognised by UNESCO. From hand-stretched dough to the signature wood-fired rotatory baking, each pizza honours centuries of Italian craftsmanship.
The magic happens in Sanco’s Gozney® Napoli Elite wood-fired oven, located in the middle of the restaurant. You can watch the chefs at work, and if you’re lucky, you might even get a hands-on experience with the pizza peel. It’s a show, a meal and a lunch experience in Newcastle all rolled into one.
FRESH INGREDIENTS, SUSTAINABLE DINING
Sanco serves creative flavours, but behind those flavours is a focus on quality and sustainability. Fresh dough is made on-site daily using Caputo® flour, while San Marzano DOP tomatoes from Naples form the base of every pizza. By removing the traditional menu, Sanco reduces food waste and encourages diners to embrace a communal, exploratory dining experience.
WHY SANCO STANDS OUT AMONG PIZZA PLACES IN NEWCASTLE
Newcastle is full of pizza options, but Sanco takes dining to a whole new level. With authentic Neapolitan pizza, sustainable practices and its fresh no-menu concept, every visit is more than a meal – it’s an experience.
Sanco, The Forge, Forth Banks, Newcastle upon Tyne NE1 3AA
Rachael Ellis
Head of Content
After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers. She spent two very successful years giving a voice to those communities across the North East who otherwise…
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