Slow cooker Terry’s Chocolate Orange fondant

INGREDIENTS

100g butter, softened

4 eggs, beaten

250g self-raising flour

20g cocoa powder

Terry’s Chocolate Orange Ball (157g)

METHOD

Firstly, grease your slow cooker / crockpot with some butter.

Sift your flour and cocoa powder into a large bowl, and add 150g of your brown sugar, 4 eggs and 100g melted butter. Mix using whisk until well combined. Add 3-4 tbsp of water to help loosen the consistency.

Transfer the mixture to the slow cooker and add 100g of Terry’s chocolate orange pieces inside the mixture.

Melt the remaining 57g of chocolate and mix with the remaining 150g of sugar and 275ml of boiling water in a jug. Pour the chocolate liquid all over the cake, cover the slow cooker with a clean tea towel and place on the lid, then cook on high for 2 hours or on low for 4-5 hours.

You can add more Terry’s Chocolate Orange for decoration. Serve hot (and with ice cream!)

Recipe credit: Bored of Lunch