- Play Hard
- 23rd Jul 2025
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August’s NE1 Newcastle Restaurant Week is back – here are the tables we’re booking
Pens down – it’s time to get booking tables for August’s NE1 Newcastle Restaurant Week in association with the Tyne and Wear Metro.
The event will run from Monday 4th to Sunday 10th August, with over 100 restaurants taking part.
This is a great chance to enjoy some of Newcastle’s best foodie spots, with discounted menus of £15, £20, and £25 per person.
Colmans at Fenwick
Fenwick, 39 Northumberland Street, Newcastle upon Tyne, NE1 7AS
The deal: Two courses for £15, or three courses for £20
The iconic North East name brought its signature seafood to Fenwick earlier this year – and is a newbie for August’s Restaurant Week. Expect classic Colmans fish and chips, alongside some Geordie chippy favourites with a refined twist. We’d recommend starting with the battered Geordie bangers, followed by the famous Colmans fish supper.
Available from noon on Monday 4th August until Sunday 10th August.
Dabbawal
69–75 High Bridge, Newcastle upon Tyne, NE1 6BX
The deal: A pre-starter to share, starter and main for £20
One of Newcastle’s go-to spots for vibrant Indian street food. Dabbawal’s Restaurant Week menu is packed with bold flavours and crowd-pleasers. Choose from a mix of small plates, curries bowls and tandoori favourites – we’d go for the onion bhaji starter followed by the creamy old Delhi-style butter chicken.
Available Monday to Sunday. Not valid after 5.00pm on Friday and Saturday.
Dakota Grill
Dakota Newcastle, 112 Quayside, Newcastle upon Tyne, NE1 3DX
The deal: Two courses for £25
A luxe setting, impeccable service and a chance to try the menu at Newcastle’s latest five-star hotel. Choose from two starters and two mains – the hispi cabbage main course with pesto, wild mushroom and tenderstem broccoli is top of our list to try…
Available Monday to Thursday and on Sunday between 5:30pm-7.00pm only. Not available on Friday or Saturday.
Hibou Blanc
13 High Bridge, Newcastle upon Tyne, NE1 1UW
The deal: Two courses for £20, or three courses for £25
An HLN favourite, this classy brasserie tucked away on High Bridge Street, serves up classic dishes with refined flair. Their Restaurant Week menu is packed with indulgent picks – from rich, flavourful starters to comforting mains and tempting puds. Our advice? Go hungry and have three courses.
Available Wednesday 6th August to Saturday 9th August.
The French Quarter
Arch 6, Westgate Road, Newcastle upon Tyne, NE1 1SA
The deal: Two courses for £20, or three courses for £25
This French restaurant and wine bar brings authentic bistro vibes to Newcastle. During Restaurant Week, diners can enjoy a choice of classic French dishes – from homemade pâté to classic mains and rich desserts – without stretching the wallet. Think intimate, romantic ambience, a thoughtfully curated wine list, and a menu that’s easy to share and savour.
Available Tuesday to Friday, 12noon – 2:30pm and 5.00pm – 6:30pm.
Sushi Me Rollin’
25 Grey Street, Newcastle upon Tyne, NE1 6EE
The deal: Sushi platter for £25
Epic sushi with a neighbourhood twist – Sushi Me Rollin’ brings seriously fresh, beautifully crafted sushi to Grey Street without the finedining formality. For Restaurant Week, treat yourself to one of their signature sushi platters for just £25. A deliciously good value way to dive into their creative rolls and vibrant flavours.
Available Monday to Friday, 12pm–8:30pm.
St Vincent
29 Broad Chare, Newcastle upon Tyne, NE1 3DQ
The deal: Two courses for £20, or three courses for £25
Tucked just off the Quayside, St Vincent pairs great food and wine with the best vibes. During Restaurant Week, the menu features seasonal starters like sea bass carpaccio, followed by hearty mains, think roast pork belly and rotolo di zucca, with the most delicious desserts to finish.
Available Tuesday to Friday and Saturday lunch.
Saltwater Fish Company
Fenwick Food Hall, Northumberland Street, Newcastle upon Tyne, NE1 7AS
The deal: Two courses for £20, or three courses for £25
A seafood lovers’ delight in Fenwick’s bustling food hall. Saltwater Fish Company celebrates Restaurant Week with a beautifully curated menu – expect fresh starters (oysters are top of our list), alongside some of their most popular mains (the fishcakes with parsley cream are incredible) and a tempting dessert selection that’s hard to choose between.
Available Monday to Friday, 12pm–7pm.
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