- Feel Good
- 11th Dec 2024
- 0
- 0 minute
Ad Gefrin’s Mulled Tácnbora
Serves: 2
INGREDIENTS
50ml Ad Gefrin’s Tácnbora
50ml Kitty’s Ginger Wine
15ml Honey syrup
100ml Apple juice
20ml Lemon juice
Cinnamon sticks/seasonal spices (optional)
METHOD
The Mulled Tácnbora is as simple as adding all ingredients into a saucepan and simmering on low/medium heat until the temperature hits approx. 65’c
HLN TOP TIP: Be careful not to let the liquid boil, a kitchen thermometer will help.
Has this Christmas cocktail got you in the festive spirit? Check out what’s on at Ad Gefrin this December.
Recipe credit: Ad Gefrin
Rachael Ellis
Head of Content
After gaining a first in her BA Media and Journalism degree at Northumbria University, Rachael worked at Newcastle’s leading regional newspaper with her stories being picked up in national and global newspapers. She spent two very successful years giving a voice to those communities across the North East who otherwise…
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