Wine Dinner – SIX Baltic
SIX Baltic have partnered with Lanchester Wines & Tombacco Group to create this one of a kind evening.
Tombacco will be showcasing their fantastic wines, matched with a mouth-watering menu created by SIX’s own Greg Lambert.
For three generations the Tombacco Family has been producing and bottling Italian wines with genuine and intense flavours, in the best wine-making tradition of the country. They work to create different types of products, to satisfy an Italian and foreign market that is both demanding and capable of choosing quality wines at competitive prices.
The menu for the evening will be as follows:
APERITIVO
Foie Royale Crostata
Grissini con Aioli
Caprese ‘Salad’
-Ballancin Conegliano Valdobbiadene Superiore DOCG-
ANTIPASTI
Garlic Ciabatta, San Marzano Pomodoro, White Balsamic, Pink Grapefruit
-Trevisana Bio Raboso Frizzante-
PRIMI
Smoked Eel & Scallop Tortellini, Confit Egg Yolk, Burro Marrone, Rucola Oil
-Archivio Pecorino blanco-
SECONDI
Roast Duck Breast, Blackberries, Salsify & Vanilla, King Oyster Mushroom, Smoked Jus
-Marco Gavio Chianti Classico DOCG-
DOLCE
Honey Panna Cotta, Blood Orange Jelly, Focaccia Ice Cream, Almond Feuilletine
-Tombacco Orange Wine-
CAFFE CON PASTICCINI
Nutella Biscotto
Miso Truffa
Pine Nut Macaron
Espresso Profiterole
-Coffee-
