The Mindful Art of Baking Bread: Apple Bread – Northumberland
Heatherslaw Corn Mill hosts a two-hour breadmaking workshop with Pauline Beaumont, author of Bread Therapy – The Mindful Art of Baking Bread, learning how to make Apple Bread.
A recipe fitting for the turning of the harvest season, it combines local flour and apples with oats and cinnamon. The workshop takes place in the historic and beautiful mill itself, where you’ll mix your dough with flour ground just metres away, using traditional millstones powered by the River Till. There’s also a chance to look around the mill and chat about bread, nutrition and wellbeing, with all equipment, recipe and ingredients provided.
