Sloe Supper Club – Newcastle
Sloe is a new supper club from chef Ben Wilson-Woolsey, landing at Assemble for a one-off autumn evening.
The cooking leans into bold, Asian-inspired flavours built around locally foraged ingredients, plated as a proper fine dining experience, with a full plant-based menu running alongside the main one.
The six-course menu reads like autumn on a plate: a confit pork doughnut with hawthorn, poached oyster congee, smoked duck with pine and Jerusalem artichoke, then a dark chocolate terrine and a signature sloe petit four. One for anyone who likes dinner with a real sense of place.
