Pie and Pint Social – Newcastle
Get your pastry hands ready for an evening of pies and pints at Blackfriars Cookery School.
The cookery school teacher shows you just how easy it is to make home-made hot water pastry and savoury pies – think steak and kidney, ham and leek or chicken and mushroom, all with lashings of gravy.
A couple of St Dominic’s beers help it all go down, and you’ll have enough to take home and show off afterwards. Come solo or with friends. Suitable for vegetarians and vegans, but not gluten-free.
