Sticky marmalade glazed hot dogs perfect for Bonfire Night

Serves: 8

Time: 30 minutes

INGREDIENTS

For the Hot Dogs

8 quality pork sausages

8 brioche hot dog buns

3 tbsp La Vieja Fabrica Thin Cut Marmalade

1 tbsp Dijon mustard

1 tsp cider vinegar

Toppings

Crispy onions

Pickled onions

Dijon or English mustard

METHOD

Cook the sausages according to packet instructions until golden brown and cooked through.

While the sausages cook, mix together the marmalade, Dijon mustard and cider vinegar in a small bowl.

Once the sausages are cooked, brush generously with the marmalade glaze.

Return to the pan for 2–3 minutes, turning occasionally until the glaze becomes sticky and glossy.

Warm the brioche buns if desired.

Place a glazed sausage into each bun.

Top with crispy onions, pickled onions and a drizzle of mustard.

Recipe credit: La Vieja Fabrica