Caramelised peach crumble yoghurt bowl

Serves: 1

INGREDIENTS

Plain coconut yogurt — about 1 cup

1 peach, sliced

Knob of butter

Maple syrup, to taste

Cinnamon, a pinch

1/4 cup rolled oats

Hemp seeds, a sprinkle

Dark chocolate, chopped

1 spoonful peanut butter

METHOD

Melt the butter in a pan over medium heat, add the sliced peach, a drizzle of maple syrup, and a pinch of cinnamon. Cook for a few minutes, stirring occasionally, until the peaches soften and caramelize.

In a separate small pan (or the same one, set the peaches aside), toast the rolled oats for a couple of minutes until golden and crisp — this gives the “crumble” texture.

Spoon the yogurt into a bowl.

Top with the caramelized peaches, toasted oats, a sprinkle of hemp seeds, and chopped dark chocolate.

Finish with a spoonful of peanut butter on top and serve.

Recipe credit: @healthyeatsbyfi