Fig, pancetta and burrata pizzas

Time: 30 minutes

Makes: 2 pizzas (serves 4)

INGREDIENTS

280g self-raising flour, plus extra to dust

250g natural yogurt

½ tsp baking powder

10 pancetta slices

100g ball burrata

Large handful wild rocket

Large handful chopped radicchio leaves (or chicory leaves)

4 figs, quartered

Clear honey for drizzling

METHOD

In a bowl, stir together the flour, yogurt, baking powder and a good pinch of salt. When the mixture starts to come together to form a dough, flour your hands and knead on a lightly floured surface for 4-5 minutes until smooth.

Divide the dough in half, then roll into 2 rough circles about 5mm thick. Heat a griddle or frying pan until hot. Cook the flatbreads one at a time for 2-3 minutes on each side until golden.

In the same pan, fry the pancetta slices on both sides until crisp (about 5 minutes).

Recipe credit: Delicious Magazine