How to make TikTok’s viral egg flights

Servings: 6

Time: 30 minutes

INGREDIENTS

6 large eggs

Buffalo Chicken

Rotisserie chicken (shredded)

Cream cheese

Shredded cheddar cheese

Buffalo sauce

Ranch dressing

Chopped chives

Fresh dill

Pesto BLT

Cherry tomatoes

Pesto

Cooked bacon (crumbled)

Mozzarella pearls

Shredded romaine lettuce

Balsamic glaze

Walking Taco

Guacamole

Cooked taco meat

Pickled red onion

Crushed tortilla chips

Fresh cilantro

Goat Cheese Date

Goat cheese

Chopped dates

Chopped pecans

Hot honey

Fresh thyme

Mexican Street Corn

Mayonnaise

Corn (fresh or canned)

Cotija cheese

Lime juice

Tajín (or chilli-lime seasoning)

Italian Grinder

Mayonnaise

Yellow mustard

Salami (chopped)

Shredded mozzarella

Pepperoncini

Shredded romaine

Oil, vinegar & oregano

METHOD

Place the eggs in a saucepan and cover with 1 inch of water. Bring it to a rolling boil over high heat. Once it’s boiling, stir it once then immediately remove it from the heat. Set the timer fro 6-12 minutes. 6 minutes for a jammy egg or 12 minutes for a firm yolk. I cooked mine for 10 minutes. While it’s cooking, fill a large bowl with water and ice. When the timer is up, transfer the eggs to the ice bath to cool then peel and slice in half.

Buffalo Chicken: Spread the cream cheese on two halves of an egg. Top each half with the remaining ingredients.

Pesto BLT: Spread the pesto on two halves of an egg. Top with tomatoes, bacon, mozzarella, romaine, and balsamic glaze.

Walking Taco: Spread the avocado on two halves of an egg. Top with taco meat, pickled red onion, crushed tortilla chips, and cilantro.

Goat Cheese Date: Spread the goat cheese on two halves of an egg. Top with dates, pecans, hot honey, and thyme.

Mexican Street Corn: Spread the mayo on two halves of an egg. Top with corn, cotija cheese, lime juice, and Tajin.

Italian Grinder: Spread the mayo on two halves of an egg. Squeeze mustard on top. Top with salami, shredded mozzarella, pepperoncini, shredded romaine, oil, vinegar, and oregano.

Recipe credit: What Molly Made