Candy cane martini

Serves: 1

INGREDIENTS

70ml Hernö gin

50ml lemon juice

A few drops of The Bitter Truth Old Fashioned Bitters

3 candy canes, crushed, plus more to garnish

METHOD

Finely crush 2 candy canes, then wet the rim of a coupe glass with lemon juice and dip in the crushed candy cane mixture to rim the glass. Set aside and chill.

Pour the gin and 1 crushed candy cane per serve into a cocktail shaker. Shake vigorously then fine strain.

Return the gin to a clean cocktail shaker alongside the lemon juice, bitters and ice. Shake vigorously.

Double-strain the drink into a cocktail glass. Garnish with a candy cane.

Recipe credit: Hungry Communications