Festive cheese toastie

Makes: 1

Time: 25 mins

INGREDIENTS

10g butter

2 slices seeded bread

45g good-quality cheddar, thinly sliced (I like Westcombe or Montgomery’s)

30g tunworth cheese (see Know-how), cut into small chunks

1 tbsp good-quality onion marmalade (my favourite is Tracklements)

A few gherkins or cornichons, thinly sliced

Drizzle truffle oil (optional)

3-4 slices quality coppa (see Know-how)

2 tbsp olive oil

METHOD

Put a frying pan over a low-medium heat. Butter each bread slice on one side only

On one (buttered side) slice of bread, lay half the cheddar, then half the tunworth. Dot with half the onion marmalade and half the gherkins/cornichons. Drizzle with just a little truffle oil (if using) and evenly top with the coppa slices.

Layer the rest of the ingredients, then sandwich firmly with the second slice of bread (buttered-side down).

Recipe credit: Delicious