Full English traybake

INGREDIENTS

450g potatoes, cut into 1cm cubes

30g unsalted butter, melted

8 pork sausages

1 garlic clove, crushed

4 sprigs thyme, leaves removed from stalks

2 tsp olive oil

4 salad tomatoes, halved

200g mushrooms, quartered

4 eggs

10g fresh parsley, roughly chopped

50g Greek-style salad cheese, crumbled

METHOD

Preheat the oven to gas 7, 220°C, fan 200°C. Place the chopped potatoes on a large baking tray. Pour over the melted butter, season well and stir so the potatoes are well coated. Add the sausages to the tray and roast for 20 mins.

Combine the garlic, thyme, olive oil, tomatoes and mushrooms in a large bowl. Stir to coat and season well.

After 20 mins, add the tomato and mushroom mix to the baking tray. Roast for 10 more mins.

Make 4 small spaces in the tray and crack an egg into each gap. Return to the oven for 3-4 mins until the eggs are cooked.

Sprinkle over chopped parsley and crumbled cheese to serve.

Recipe credit: Tesco