Our new favourite summer cocktail

‘Lilt’ rum punch

Makes: A pitcher / 4 cocktails

INGREDIENTS

100ml Goslings Black Seal Rum

150ml Pineapple Juice

150ml Grapefruit Juice

450ml Sparkling Lemon & Lime drink

2 Limes

Garnish

Grapefruit Wedge

METHOD

Cut the limes into segments then add to a pitcher. Muddle until thoroughly crushed.

Fill the pitcher with ice, then add the rum, pineapple juice, grapefruit juice and sparkling lemon and lime. Mix to combine.

Prepare four rocks glasses by adding a grapefruit segment to each. Pour the cocktail between the four glasses.

Recipe credit: Goslings

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Beth Williams
Digital Manager

Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…

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