- Feel Good
- 6th Aug 2025
- 0
- 0 minute
Stuffed dates with peanut butter
INGREDIENTS
10 dates, I used Medjool dates
peanut butter
15 g / 0.5 oz dark vegan chocolate (I used 70% cacao), coarsely chopped
coarse sea salt
METHOD
If you are using dates with stones like I did, destone them by making a slit along each date and carefully removing the stone.
Place a heaped teaspoon of peanut butter inside each date.
Sprinkle each date with a good pinch of chopped chocolate and a small pinch of sea salt.
Recipe credit: Lazy Cat Kitchen
Beth Williams
Digital Manager
Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…
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