- Feel Good
- 7th Aug 2024
- 0
- 1 minutes
West Texas smash cocktail recipe
Serves: 1
INGREDIENTS
4 slices green bell pepper
1 whole jalepeño, sliced
1 heaping teaspoon local honey
2 ounces gin
1 ounce pineapple juice (ideally fresh, but can be canned)
Tajín for the rim
METHOD
Muddle peppers and honey together in a cocktail shaker, add in the gin and juice, and shake with ice.
Double strain in a Tajín-rimmed glass with a large block of ice.
Recipe credit: Texas Monthly
Beth Williams
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Beth is our Digital Manager and can be credited with how everything at HLN ‘looks’ – from the website to our social media and twice-weekly emails. She’s also the super organised one in the team and keeps us all on-track. A born and bred scouser, Beth moved to Newcastle six…
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