Healthy breakfast muffins

INGREDIENTS

Wet ingredients

175 ml Full fat milk

100 ml Vegetable oil

75 g Honey

1 Egg

Dry ingredients

200 g Plain flour

50 g Rolled oats

2.5 tsp Baking powder

1/2 tsp Bicarbonate of Soda

1 tsp Cinnamon

Zest of orange

175 g Fresh blueberries

To top with

1 tbsp Jumbo oats, If you have them, regular rolled will be fine if not, jumbo just look good.

METHOD

Preheat oven to 180c (fan oven).

Add all of your wet ingredients (milk, honey, oil and the egg) to a jug and whisk until combined.

In a separate bowl, mix together your dry ingredients (flour, oats, bicarbonate of soda, baking powder, cinnamon, orange zest and blueberries).

Add your wet ingredients to the dry ingredients and whisk until fully combined (no visible lumps of flour).

Put 12 muffin cases in to a muffin tin and spoon the mixture into them equally.

Sprinkle the top of each muffin with some more oats.

Bake in the oven for 15 mins until golden on top and springy to the touch.

Recipe credit: Taming Twins

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